The original inhabitants of Canada - First Nations, Métis and Inuit. They are the holders of language, knowledge, traditions, and beliefs. They have a special relationship to their traditional lands and understanding of the importance of a sustainable management of natural resources.
This blend contains dark roasted, and a medium roasted, naturally-processed coffee from the Sidamo region of Ethiopia. Naturally-processed means the coffee is dried inside the fruit of the coffee tree which is the original way of drying coffee but not the way most coffees are processed in modern times. Typically, these days, the skin and flesh of the coffee fruit is completely stripped and washed away from the seed before it is dried and exported. Naturally-processed coffees are typically very fruity, sweet, heavy in body and moderate in acidity. This particular natural coffee exhibits blueberry like flavours but is only blended in small quantities to increa se sweetness, body and a hint of fruit, for a very special espresso experience.
Birch Bark Coffee Co. was established in March 2018 and we are proud to offer organic, Fair Trade coffee that is SPP (The acronym of the Spanish name, Simbolo de Pequeños Productores) certified and that is grown and produced by farmers that are Indigenous descendants.
Every bag of coffee you purchase helps support SPP and by encouraging people to read the Birch Bark Web site it helps spread the word and make this world a better place.