This gluten free organic pasta is made with 100% legume flour. Red Lentil pasta is high in protein and fibre, wiht a good consistency and delicious flavour. It can be enjoyed simply with just a drizzle of excellent extra virgin olive oil.
The brand is Seggiano, names in hounour of the village where the story started. Grown with an uncompormising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple genuine Italian food.