Escuminac, Organic Maple Syrup - Late Harvest, 50ml


Intense and deep goldon colour, with brown sugar, butter, date puree, caramel, aniseed on the owse.  Dense, full-bodied and textured with a very long finish which literally lines the palette.

Erabliere Escuminac came into being in 1998 when Martin Malenfant decided to set up his Sugarwood on a centuries-old maple-growing area at Escuminac in the Baie-des-Chaleurs on teh Gaspe Peninsula.  This land has a particular characteristic that lends itself to producing some of the best maple syrups in Canada.