Escuminac's Great Harvest maple syrup is dense, full-bodied, and textured with a very long finish that literally lines the palate. Great with pancakes or as a sweet touch to salad dressings.
L'érabliere Escuminac came into being in 1998 when Martin Malenfant decided to set up his Sugarwood on a centuries-old maple-growing area at Escuminac in the Baie-des-Chaleurs on teh Gaspe Peninsula. This land has a particular characteristic that lends itself to producing some of the best maple syrups in Canada.