This extra rare maple syrup is a golden colour with a fine and complex nose. The lightest of the Escuminac syrups!
L'érabliere Escuminac came into being in 1998 when Martin Malenfant decided to set up his Sugarwood on a centuries-old maple-growing area at Escuminac in the Baie-des-Chaleurs on the Gaspe Peninsula. This land has a particular characteristic that lends itself to producing some of the best maple syrups in Canada.